Custard will be ‘thick and velvety’ if made with 1 added ingredient
The classic British dessert can be served hot or cold, depending on your preference.
Daily Express :: Food Feed
Published On: Fri, Apr 18th, 2025
Food & Recipes | By admin
Saturday 19 April, 2025
- Trending Topics:
- Coleen Nolan breaks silence on relationship status and new life on farm
- Snooker scores LIVE: Kyren Wilson in action as Ronnie O’Sullivan threatens to quit
- Carrots taste so much better if you stop boiling them and try 1 simple technique instead
- Richard Osman says Agatha Christie classic is his favourite book ever
- Top 10 Madonna songs ranked – Hung Up is only No. 4
