Bread stays fresh for longer if stored with 1 simple item – won’t go mouldy or stale
There is an easy way to stop bread drying out or growing mould, and all you need is one item you likely already have in your kitchen drawer. Daily Express :: Food Feed More...
Salad leaves will last ‘days longer’ when stored alongside one kitchen item in fridge
This storage hack will keep your salad leaves fresher for longer without them wilting or going mushy. Daily Express :: Food Feed More...
Creamy mushroom stroganoff recipe has 1 ‘hidden’ ingredient that makes it delicious
This creamy mushroom stroganoff has a secret ingredient that takes it up to another level. Daily Express :: Food Feed More...
Jamie Oliver’s chicken and mushroom puff pie is easy one-pan meal ready in 30 minutes
Jamie Oliver’s chicken and mushroom puff pie is as easy as a meal gets, taking just 30 minutes to prepare from scratch. Daily Express :: Food Feed More...
‘I made Jamie Oliver’s £1 spaghetti frittata – one huge mistake ruined the entire dish’
As part of Jamie Oliver’s £1 Wonders, the new Channel 4 cooking show, I tried to recreate the chef’s spaghetti frittata. Daily Express :: Food Feed More...
I made the ‘world’s best pasta sauce’ recipe and was left slightly disappointed
After finding one pasta sauce recipe that’s been labelled the ‘world’s best’ I just knew I had to put that to test. Daily Express :: Food Feed More...
Scrambled eggs will be ‘creamier and more flavourful’ if you add 1 common ingredient
While relatively simple, scrambled eggs can quickly go wrong and not taste as good as they can if the right ingredients are used. According to one foodie, just one ingredient can transform the taste and texture More...
I tried iconic British crisps for first time ever – one was so gross it should be illegal
Having grown up in New Zealand, there are plenty of British snacks I’ve never tried – but now I’m not so sure I want to. Daily Express :: Food Feed More...
I made neeps and tatties and Cullen skink for Burns Night – they were delicious
Burns Night lands on January 25 every year, so to mark the occasion, I whipped up some neeps and tatties to go alongside some traditional Cullen skink. Daily Express :: Food Feed More...
I made traditional Scottish shortbread for Burns Night – the recipe was so simple
Shortbread is a Scottish staple perfect to celebrate Burns Night. Here’s how you can make it with just four ingredients. Daily Express :: Food Feed More...
